Cereals and pulses Test methods
This Uganda Standard prescribes the test methods for cereals, pulses and their products This standard was PUBLISHED on 2019-3-26.
| Price | UGX 45,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2, Food and agriculture Subcommittee SC 3, Cereals, pulses and related products. |
| ICS | 67.060 Cereals, pulses and derived products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
Microbiology of the food chain - Horizontal method for the detec ..
Milk and milk products - Enumeration of colony-forming units of y ..
Dextrose monohydrate (glucose powder) - Specification
Dried milk - Determination of moisture content (Reference method)
Animal feeding stuffs - Determination of ash insoluble in hydroch ..
Milled cereal products - Determination of fat acidity
Butter - Determination of moisture, non-fat solids and fat conten ..
Butter - Determination of moisture, non-fat solids and fat conten ..
Butter - Determination of moisture, non-fat solids and fat conten ..
Milk fat products and butter - Determination of fat acidity (Refe ..
Animal and vegetable fats and oils - Determination of peroxide va ..
Dried milk - Determination of titratable acidity (Reference metho ..
Dried milk and dried milk products - Determination of fat content ..
Dried milk and dried milk products - Determination of insolubilit ..
Milk - Determination of fat content
Milk, cream and evaporated milk - Determination of total solids c ..
Evaporated milk and sweetened condensed milk - Determination of f ..
Milk and milk products - Determination of nitrogen content - Part ..