Milled cereal products - Determination of fat acidity
This Uganda Standard specifies a method for the determination of the fat acidity of milled cereal products. It is applicable to flours and semolinas obtained from wheat and durum wheat, and to pasta. (This standard cancels and replaces the second edition US ISO 7305:1998, Milled cereal products Determination of fat acidity, which has been technically revised). This standard was PUBLISHED on 2019-12-10.
Price | UGX 20,000/= |
---|---|
Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | Food and agriculture Standards Technical Committee (UNBS/TC 2) |
ICS | 67.060 Cereals, pulses and derived products |
Language | English |
Edition | 3rd Edition |
Sales Rating |
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