US ISO 7305:2019

Milled cereal products - Determination of fat acidity

UGX 20,000/=


Abstract

This Uganda Standard specifies a method for the determination of the fat acidity of milled cereal products. It is applicable to flours and semolinas obtained from wheat and durum wheat, and to pasta. (This standard cancels and replaces the second edition US ISO 7305:1998, Milled cereal products Determination of fat acidity, which has been technically revised). This standard was PUBLISHED on 2019-12-10.

Price UGX 20,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Voluntary
Format PDF
TC Food and agriculture Standards Technical Committee (UNBS/TC 2)
ICS 67.060 Cereals, pulses and derived products
Language English
Edition 3rd Edition
Sales Rating    

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