Milk fat products and butter - Determination of fat acidity (Reference method)
This Uganda Standard specifies a method for the determination of the acidity of the fat contained in milk fat products and in butter. (This standard cancels and replaces US EAS 80-6:2006, Butter -Methods of chemical analysis -Part 6: Determination of fat acidity (Reference method) which has been republished). THIS STANDARD WAS PUBLISHED ON 2015-06-30.
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2/ SC1- Food and Agriculture standards -Milk and milk products |
| ICS | 67.100.10 Milk and processed milk products 67.100.30 Cheese |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
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