US ISO 6579-1: 2017

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp./ Amd 1:2020

UGX 70,000/=


Abstract

This Standard specifies a horizontal method for the detection of Salmonella in: products intended for human consumption and the feeding of animals environmental samples in the area of food production and food handling and samples from the primary production stage such as animal faeces, dust, and swabs. (This Uganda Standard cancels and replaces US ISO 6579:2002/Cor. 1:2004, Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp., which has been technically revised). This standard was PUBLISHED on 2017-12-12.

Price UGX 70,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Voluntary
Format PDF
TC UNBS/TC 2/ SC 7-Food and Agriculture Standards -Food labelling and food hygiene
ICS 07.100.30 Food microbiology
Language English
Edition 1st Edition
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