Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp./ Amd 1:2020
This Standard specifies a horizontal method for the detection of Salmonella in: products intended for human consumption and the feeding of animals environmental samples in the area of food production and food handling and samples from the primary production stage such as animal faeces, dust, and swabs. (This Uganda Standard cancels and replaces US ISO 6579:2002/Cor. 1:2004, Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp., which has been technically revised). This standard was PUBLISHED on 2017-12-12.
Price | UGX 70,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 2/ SC 7-Food and Agriculture Standards -Food labelling and food hygiene |
ICS | 07.100.30 Food microbiology |
Language | English |
Edition | 1st Edition |
Sales Rating |
Milk and milk products - Enumeration of colony-forming units of y ..
Dextrose monohydrate (glucose powder) - Specification
Dried milk - Determination of moisture content (Reference method)
Cereals and pulses Test methods
Animal feeding stuffs - Determination of ash insoluble in hydroch ..
Milled cereal products - Determination of fat acidity
Butter - Determination of moisture, non-fat solids and fat conten ..
Butter - Determination of moisture, non-fat solids and fat conten ..
Butter - Determination of moisture, non-fat solids and fat conten ..
Milk fat products and butter - Determination of fat acidity (Refe ..
Animal and vegetable fats and oils - Determination of peroxide va ..
Dried milk - Determination of titratable acidity (Reference metho ..
Dried milk and dried milk products - Determination of fat content ..
Dried milk and dried milk products - Determination of insolubilit ..
Milk - Determination of fat content
Milk, cream and evaporated milk - Determination of total solids c ..
Evaporated milk and sweetened condensed milk - Determination of f ..
Milk and milk products - Determination of nitrogen content - Part ..