Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
This Uganda Standard specifies a method for the iodometric determination of the peroxide value of animal and vegetable fats and oils with a visual endpoint detection. (This Uganda Standard cancels and replaces US 178:2000/ISO 3960, Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination, which has been technically revised.) This standard was PUBLISHED on 2012-12-18.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2/SC 2-Food and agriculture Standard- Oilseeds, edible fats and oils |
| ICS | 67.200.10 Animal and vegetable fats and oils |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
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