Dried milk and dried milk products - Determination of fat content - Gravimetic method (Reference method)
This Uganda Standard specifies the reference method for the determination of the fat content of dried milk and dried milk products. (This standard cancels and replaces US EAS 81-3:2006, Milk powders ? Methods of analysis ? Part 3: Determination of fat content ? Gravimetric method (Reference method) which has been revised and republished). THIS STANDARD WAS PUBLISHED ON 2015-06-30.
Price | UGX 40,000/= |
---|---|
Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 2/ SC1- Food and Agriculture standards -Milk and milk products |
ICS | 67.100.10 Milk and processed milk products |
Language | English |
Edition | 1st Edition |
Sales Rating |
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