Milk - Determination of fat content
This Uganda Standard specifies the Gerber method for the determination of the fat content of milk and includes guidance on the determination of the appropriate capacity of the milk pipette and on the determination of the corrections to apply to the results if the milk is not of average fat content. The method is applicable to liquid milk, whole or partially skimmed, raw or pasteurized. (This Uganda Standard cancels and replaces US EAS 164:2006, Milk - Determination of fat content (Routine method), which has been technically revised and republished). This standard was PUBLISHED on 2013-12-17.
Price | UGX 20,000/= |
---|---|
Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 2/ SC1- Food and Agriculture standards -Milk and milk products |
ICS | 67.100.10 Milk and processed milk products |
Language | English |
Edition | 1st Edition |
Sales Rating |
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