US ISO 3727-3:2003

Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content

UGX 30,000/=


Abstract

This Uganda Standard specifies a method for the calculation of the fat content of butter. (This standard cancels and replaces US EAS 80-3:2006, Butter - Methods of chemical analysis - Determination of moisture, non-fat solids and fat contents ? Part 3: Calculation of fat content which has been republished). This Standard was PUBLISHED on 2015-06-30.

Price UGX 30,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Voluntary
Format PDF
TC UNBS/TC 2/ SC1- Food and Agriculture standards -Milk and milk products
ICS 67.100.20 Butter
Language English
Edition 1st Edition
Sales Rating    

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