Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
This Uganda Standard specifies a method for the calculation of the fat content of butter. (This standard cancels and replaces US EAS 80-3:2006, Butter - Methods of chemical analysis - Determination of moisture, non-fat solids and fat contents ? Part 3: Calculation of fat content which has been republished). This Standard was PUBLISHED on 2015-06-30.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2/ SC1- Food and Agriculture standards -Milk and milk products |
| ICS | 67.100.20 Butter |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
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