Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
This Standard specifies a horizontal method for the detection of Salmonella in: products intended for human consumption and the feeding of animals environmental samples in the area of food production and food handling and samples from the primary production stage such as animal faeces, dust, and swabs. (This Uganda Standard cancels and replaces US ISO 6579:2002/Cor. 1:2004, Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp., which has been technically revised).
|Category||Food and Agriculture|