US 2122:2020

Ovine (lamb) meat cuts and carcasses - Specification

UGX 25,000/=


Abstract

This Uganda Standard specifies the requirements, test and sampling methods for raw lamb meat fit for human consumption and for use in the food industries. This standard was published on 2020-06-16

Price UGX 25,000/=
Category Food and Agriculture Standards
Status Voluntary
Format PDF
TC
ICS
Language Engilish
Edition
Sales Rating