Edible collagen sausage casings - Specification
This Uganda Standard specifies the recommendations, requirements, tests, and sampling methods for Edible natural casings used in sausage production fit for the food industries and human consumption. This standard was published on 2020-06-16
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2, Food and agriculture, Subcommittee SC 12, Meat, poultry and processed products. |
| ICS | 67.120.10 Meat and meat products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
Sausages - Specification
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