Bovine carcasses and cuts - Specification
This Uganda Standard specifies requirements, sampling and test methods for bovine (beef) carcasses and cuts meant for human consumption. (This second edition cancels and replaces the first edition, US 932:2012, Bovine (beef) carcasses and cuts - Specification, which has been technically revised). This standard was published on 2019-12-10.
Minced meat- Specification
Meat grading system - Requirements - Part 1: Beef
Sausages - Specification
Production of packaged meat products (processed) Hygienic requir ..
Transportation of meat and meat products Requirements