Meat grading system - Requirements - Part 1: Beef
This Uganda Standard specifies requirements for a grading system of whole cattle carcasses that are fit for human consumption at the abattoir. It applies to all categories of cattle. (This second edition cancels and replaces the first edition, US 922:2011, Meat grading system - Requirements - Part 1: Beef, which has been technically revised). This standard was published on 2019-12-10.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2/SC 12- Food and Agriculture Standards-Meat, poultry and processed products. |
| ICS | 67.120.10 Meat and meat products |
| Language | English |
| Edition | 2nd Edition |
| Sales Rating |
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