Caprine (goat) meat - Carcasses and cuts - Specification
This Uganda Standard specifies the requirements, sampling and test methods for raw caprine (goat) meat carcasses and cuts fit for the food industry and human consumption. This standard was published on 2017-12-12.
|Category||FOOD, AGRICULTURE AND FORESTRY STANDARDS|
|TC||UNBS/TC 2/SC 12- Food and Agriculture Standards-Meat, poultry and processed products.|
|ICS||67.120.10 Meat and meat products|
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