US 1699:2017

Porcine (pig) meat - Carcasses and cuts - Specification

UGX 55,000/=


Abstract

This Uganda Standard specifies the requirements, sampling and test methods for raw porcine (pig) meat cuts and carcasses fit for the food industries and human consumption

Price UGX 55,000/=
Edition Not Specified
Category Food and Agriculture
Status Compulsory
Format
TC Not Specified
ICS Not Specified
Language PDF
Rating