Production of packaged meat products (processed) Hygienic requirements
This Uganda Standard specifies requirements for the production of packaged meat products processed in an established meat processing factory. (This standard cancels and replaces US 737:2007, Requirements for hygiene in the production of packaged meat products (processed or manufactured) (1st Edition), which has been technically revised). This standard was published on 2019-3-26.
Hygienic requirements for butcheries
Labelling of pre-packaged foods - General requirements
Code of practice for hygiene in the food and drink manufacturing ..
Bovine (beef) carcasses and cuts - Specification
Design and operation of abattoirs and slaughterhouses Requiremen ..
Hazard Analysis Critical Control Point (HACCP) based Food Safety ..