Butter - Determination of the refractive index of the fat (Reference method)
This Uganda Standard specifies a reference method for the determination of the refractive index of the fat obtained by melting butter. (This standard cancels and replaces US EAS 80-5:2006, Butter ? Methods of chemical analysis ? Part 5: Determination of the refractive index of the fat (Reference method) which has been republished). THIS STANDARD WAS PUBLISHED ON 2015-06-30. THIS STANDARD WAS LAST REVIEWED AND CONFIRMED ON 2022-12-13. THEREFORE THIS VERSION REMAINS CURRENT.
| Price | UGX 40,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2/ SC1- Food and Agriculture standards -Milk and milk products |
| ICS | 67.100.20 Butter |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
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