Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
This Uganda Standard specifies a reference method for the determination of the freezing point of raw bovine milk, heat-treated whole, reduced fat and skimmed bovine milk, as well as raw ovine and caprine milk, by using a thermistor cryoscope. (This Uganda Standard cancels and replaces US EAS 163:2006, Milk - Determination of freezing point - Thermistor cryoscope method, which has been technically revised). This standard was PUBLISHED on 2013-12-17. THIS STANDARD WAS LAST REVIEWED AND CONFIRMED ON 2022-12-13. THEREFORE THIS VERSION REMAINS CURRENT.
| Price | UGX 40,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Food and agriculture Standards Technical Committee (UNBS/TC 2) |
| ICS | 67.100.10 Milk and processed milk products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
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