US ISO 5764:2009

Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)

UGX 40,000/=


Abstract

This Uganda Standard specifies a reference method for the determination of the freezing point of raw bovine milk, heat-treated whole, reduced fat and skimmed bovine milk, as well as raw ovine and caprine milk, by using a thermistor cryoscope. (This Uganda Standard cancels and replaces US EAS 163:2006, Milk - Determination of freezing point - Thermistor cryoscope method, which has been technically revised). This standard was PUBLISHED on 2013-12-17. THIS STANDARD WAS LAST REVIEWED AND CONFIRMED ON 2022-12-13. THEREFORE THIS VERSION REMAINS CURRENT.

Price UGX 40,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Voluntary
Format PDF
TC Food and agriculture Standards Technical Committee (UNBS/TC 2)
ICS 67.100.10 Milk and processed milk products
Language English
Edition 1st Edition
Sales Rating    

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