US EAS 70:2023

Dairy ice cream - Specification

UGX 20,000/=


Abstract

This Uganda Standard specifies requirements, sampling and test methods for dairy ice cream intended for human consumption. (This fourth edition shall cancel and replace the third edition, US EAS 70:2019, Dairy ice cream - Specification , which has been technically revised) upon publication of a Legal Notice. This standard was published on 2024-08-06.

Price UGX 20,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Voluntary
Format PDF
TC UNBS/TC 200, Milk and milk products and processes
ICS 67.100.10 Milk and processed milk products
Language English
Edition 4th Edition
Sales Rating    

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