Butter - Specification
This Uganda Standard specifies requirements, sampling, and test methods for butter intended for human consumption or for further processing. (This standard cancels and replaces the second edition US EAS 22:2006, Butter Specification, which has been technically revised). This standard was PUBLISHED on 2019-12-10.
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2/ SC1- Food and Agriculture standards -Milk and milk products |
| ICS | 67.100.20 Butter |
| Language | English |
| Edition | 3rd Edition |
| Sales Rating |
Pasteurized milk - Specification