General standard for cheese
This Uganda Standard applies to cheese intended for direct consumption or further processing. (This Uganda Standard cancels and replaces US CODEX STAN A-6:1978 (Rev 1 1999, Amend 2003), General standard for cheese which has been technically revised). THIS STANDARD WAS PUBLISHED ON 2014-07-31.
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2-Food and Agriculture Standards. |
| ICS | 67.100.30 Cheese. |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
Fruit juice drinks - Specification
Fruit juices and nectars - Specification/Amend. 1 2012-11-29
Chocolate and chocolate products - Specification
Carbonated and non-carbonated soft drinks - Specification
Biscuits - Specification
Specifications for tomato sauce
Dairy ices and dairy ice creams - Specification
Chilli sauce ? Specification
Yoghurt - Specification