Fermented (cultured) milk -Specification
"This Uganda Standard specifies the requirements, sampling and test methods for fermented (cultured) milk for human consumption. This standard does not apply to yoghurt covered in EAS 33. (This standard cancels and replaces US CODEX STAN 243:2003, Standard for fermented milks, which is hereby withdrawn). This standard was published on 2021-12-14.
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 200, Milk and milk products and processes. |
| ICS | 67.100.10 Milk and processed milk products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
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