Ovine (lamb) meat cuts and carcasses - Specification
This Uganda Standard specifies the requirements, test, and sampling methods for raw lamb meat fit for human consumption and for use in the food industries. This standard was published on 2020-06-16
Bovine carcasses and cuts - Specification
Caprine (goat) meat - Carcasses and cuts - Specification
Handling and transportation of slaughter animals Requirements
Design and operation of abattoirs and slaughterhouses Requiremen ..
Hygienic requirements for butcheries
Meat grading system - Requirements - Part 1: Beef
Minced meat- Specification
Porcine (pig) meat - Carcasses and cuts - Specification
Edible collagen sausage casings - Specification
Live animals’ grades - Specification
Microbiology of the food chain - Horizontal method for the enumer ..
Production of packaged meat products (processed) Hygienic requir ..
Transportation of meat and meat products Requirements