Dairy ice cream - Specification
This Uganda Standard specifies requirements, sampling and test methods for dairy ice cream intended for human consumption. (This fourth edition shall cancel and replace the third edition, US EAS 70:2019, Dairy ice cream - Specification , which has been technically revised) upon publication of a Legal Notice. This standard was published on 2024-08-06.
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Milk and milk products and processes, UNBS/TC 200 |
| ICS | 67.100.10 Milk and processed milk products |
| Language | En |
| Edition | 4th Edition |
| Sales Rating |