Meat grades and meat cuts - Specification - Part 2: Ovine
This Uganda Standard specifies grading of lamb and mutton requirements, sampling and test methods for lamb and mutton carcasses and cuts meant for human consumption. (This standard cancels and replaces, US 2122:2020, Ovine (lamb) meat cuts and carcasses - Specification). This standard was published on 2022-12-13
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 213, Live animals, meat and meat products |
| ICS | 67.120.10 Meat and meat products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
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