Meat grades and meat cuts - Specification - Part 2: Ovine
This Uganda Standard specifies grading of lamb and mutton requirements, sampling and test methods for lamb and mutton carcasses and cuts meant for human consumption. (This standard will cancel and replace, upon publication of the Legal Notice, US 2122:2020, Ovine (lamb) meat cuts and carcasses - Specification).. This standard was published on 2022-12-13
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
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| Language | EN |
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