Smoked meat- Specification
This Uganda Standard specifies the requirements, sampling and test methods for smoked meat for human consumption. This standard was published on 15 June 2021.
| Price | UGX 15,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2, Food and agriculture, Subcommittee SC 12, Meat, poultry, eggs and their processed products. |
| ICS | 67.120.10 Meat and meat products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
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