Meat grades and meat cuts - Specification - Part 3: Pork
This Uganda Standard specifies grading of pork, requirements, sampling and test methods for pork carcasses and cuts meant for human consumption. (This standard cancels and replaces, , US 1699:2017, Porcine (pig) meat - Carcasses and cuts - Specification). This standard was published on 2022-12-13
Price | UGX 20,000/= |
---|---|
Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Compulsory |
Format | |
TC | UNBS/TC 213, Live animals, meat and meat products |
ICS | 67.120.10 Meat and meat products |
Language | English |
Edition | 1st Edition |
Sales Rating |
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