US EAS 84-3:2022

Meat grades and meat cuts - Specification - Part 3: Pork

UGX 20,000/=


This Uganda Standard specifies grading of pork, requirements, sampling and test methods for pork carcasses and cuts meant for human consumption. (This standard cancels and replaces, , US 1699:2017, Porcine (pig) meat - Carcasses and cuts - Specification). This standard was published on 2022-12-13

Price UGX 20,000/=
Status Compulsory
Format PDF
TC UNBS/TC 213, Live animals, meat and meat products
ICS 67.120.10 Meat and meat products
Language English
Edition 1st Edition
Sales Rating    

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