Minced meat -Specification
"This Uganda Standard specifies requirements, sampling, and test methods for minced meat intended for human consumption. (This standard cancels and replaces US 931:2019, Minced meat -Specification, which is hereby withdrawn) This standard was published on 2021-12-14.
| Price | UGX 15,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 213, Live animals, meat and meat products |
| ICS | 67.120.10 Meat and meat products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
Meat grades and meat cuts -Specification -Part 1: Beef grades and ..
Meat sausages -Specification
Production of packaged meat products -Hygienic requirements
Transportation of meat and meat products Requirements
Guidelines for the control of non typhoidal Salmonella spp. in b ..
Meat grading system - Requirements - Part 1: Beef
Caprine (goat) meat - Carcasses and cuts - Specification
Dressed poultry -Specification