Meat sausages -Specification
This Uganda Standard specifies requirements, methods of sampling and test for sausages made from meat intended for human consumption. (This standard cancels and replaces US 739:2012, Sausages -Specification, which has been withdrawn). This standard was PUBLISHED on 2020-12-15.
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2, Food and agriculture, Subcommittee SC 12, Meat, poultry and processed products. |
| ICS | 67.120.10 Meat and meat products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |