Meat sausages -Specification
This Uganda Standard specifies requirements, methods of sampling and test for sausages made from meat intended for human consumption. (This standard cancels and replaces US 739:2012, Sausages -Specification, which has been withdrawn). This standard was adopted on 2020-12-15.
|Category||Food and Agriculture|
|TC||UNBS/TC 2, Food and agriculture, Subcommittee SC 12, Meat, poultry and processed products.|