Meat grades and meat cuts -Specification -Part 1: Beef grades and cuts
This Uganda Standard specifies methods of grading and grades of beef including veal, quality and safety requirements, methods of sampling and test of carcasses thereof, intended for human consumption. This standard also defines major portions of meat cuts from the carcasses for sale. (This standard cancels and replaces US 932:2019, Bovine carcasses and cuts -Specification, which is hereby withdrawn). This standard was PUBLISHED on 2020-12-15.
| Price | UGX 15,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2, Food and agriculture, Subcommittee SC 12, Meat, poultry and processed products. |
| ICS | 67.120.10 Meat and meat products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
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