Green coffee -Determination of proportion of insect-damaged beans
This Uganda Standard describes the types of damage caused by insects to green coffee beans and specifies a method for the determination of the proportion of insect-damaged beans in a lot of green coffee, together with the statistical use of the result obtained for technical, commercial and arbitration purposes. This standard was adopted on 2020-12-15.
| Price | UGX 20,000/= |
|---|---|
| Category | Food and Agriculture |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2, Food and agriculture, Subcommittee SC 17, Coffee, tea and cocoa and related products. |
| ICS | |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |