Abstract

This Uganda Standard specifies the requirements, sampling and test methods for wet and dry processed green coffee beans intended for human consumption. This standard applies to both Arabica (Coffea Arabia Linn), Robusta (Coffee canephora) coffee beans and Liberia (Coffea liberica). [This standard cancels and replaces US EAS 130:1999, Green coffee beans Specification, that has been technically revised]. This standard was published on 2019-03-26.