Code of practice for prevention and reduction of Ochratoxin A in Coffee
This Uganda Standard specifies practices for the prevention and reduction of Ochratoxin A in Coffee (intended for human consumption) during production, processing, storage, and transportation. This standard was published on 2013-07-31.
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2/SC 17- Food and agriculture Standards- Coffee, cocoa, tea and related products |
| ICS | 67.140.20 Coffee and coffee substitutes,67.020 Processes in the food industry |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
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