US 28 EAS 39:2002

Code of practice for hygiene in the food and drink manufacturing industry

UGX 40,000/=


This Uganda Standard specifies the minimum requirements for factories and employees engaged in the manufacture, processing, packaging, storage, handling, treatment and delivery of foods intended for human consumption. THIS STANDARD WS PUBLISHED ON 2002-12-14. This standard was published on 2002-12-14.

Price UGX 40,000/=
Category Food and Agriculture Standards
Status Compulsory
Format PDF
TC UNBS/TC 2-Food and Agriculture Standards
ICS 67.020 Processes in the food industry
Language English
Edition 1st Edition
Sales Rating    

Clients Who Bought This Standard also Bought:

US EAS 138:2019

Still table wine - Specification

US EAS 38:2014

Labelling of pre-packaged foods - General requirements

Show Related Standards..