Code of practice for hygiene in the food and drink manufacturing industry
This Uganda Standard specifies the minimum requirements for factories and employees engaged in the manufacture, processing, packaging, storage, handling, treatment and delivery of foods intended for human consumption. THIS STANDARD WS PUBLISHED ON 2002-12-14. This standard was published on 2002-12-14.
|Category||FOOD, AGRICULTURE AND FORESTRY STANDARDS|
|TC||UNBS/TC 2-Food and Agriculture Standards|
|ICS||67.020 Processes in the food industry|