Green coffee or raw coffee -Size analysis -Manual and machine sieving
This Uganda Standard specifies a routine method for carrying out size analysis of green coffee by manual and machine sieving using laboratory test sieves. This standard was adopted on 2020-12-15.
| Price | UGX 25,000/= |
|---|---|
| Category | Food and Agriculture |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2, Food and agriculture, Subcommittee SC 17, Coffee, tea and cocoa and related products. |
| ICS | |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |