Coffee and its products - Glossary of terms
This Uganda Standard provides and defines the most commonly used terms relating to coffee and its products in the coffee industry. (This Uganda Standard is an adoption of the East African Standard EAS 106:2000) This standard was PUBLISHED on 2011-12-20.
|Category||FOOD, AGRICULTURE AND FORESTRY STANDARDS|
|TC||UNBS/TC 2/SC 17- Food and agriculture Standards- Coffee, cocoa, tea and related products|
|ICS||67.140.20 Coffee and coffee substitutes|