Roasted coffee beans and roasted ground coffee -Specification
This Uganda Standard specifies the requirements, sampling and test methods for roasted coffee beans and roasted ground coffee. This standard also applies to decaffeinated roasted ground coffee. (This standard cancels and replaces the first edition, US EAS 105:1999, Roasted coffee beans and roasted ground coffee – Specification, which has been technically revised). This standard was PUBLISHED on 2020-12-15.
|Category||FOOD, AGRICULTURE AND FORESTRY STANDARDS|
|TC||UNBS/TC 2, Food and agriculture, Subcommittee SC 17, Coffee, tea and cocoa and related products.|
|ICS||67.140.20 Coffee and coffee substitutes|