US ISO 4149:2005

Green coffee -Olfactory and visual examination and determination of foreign matter and defects

UGX 15,000/=


Abstract

This Uganda Standard specifies methods for the olfactory and visual examination and for the determination of foreign matter and defects in green coffee from all origins, in order to assess conformity with a specification or a contract. These methods can also be used for determining one or more of the characteristics of green coffee with an impact on coffee quality for technical, commercial, administrative and arbitration purposes, and for quality control or quality inspection. This standard was adopted on 2020-12-15.

Price UGX 15,000/=
Category Food and Agriculture
Status Voluntary
Format pdf
TC UNBS/TC 2, Food and agriculture, Subcommittee SC 17, Coffee, tea and cocoa and related products.
ICS
Language English
Edition 1st Edition
Sales Rating