US 163: 2019

Milk and milk products Hygiene requirements

UGX 45,000/=


This Uganda Standard specifies the hygienic requirements for production, handling, processing, storage, transportation, marketing, distribution and sale of milk and milk products. (This standard cancels and replaces US 163: 2000, Code of hygienic practice for milk and milk products (1st Edition) which has been technically revised). This standard was published on 2019-03-26.

Price UGX 45,000/=
Category Food and Agriculture Standards
Status Compulsory
Format PDF
TC UNBS/TC 2/ SC1- Food and Agriculture standards -Milk and milk products
ICS 67.100.01 Milk and milk products in general; 67.020 Processes in the food industry
Language English
Edition 2nd Edition
Sales Rating    

Clients Who Bought This Standard also Bought:

US 28:2002

Code of practice for hygiene in the food and drink manufacturing ..

US EAS 38:2013

Labelling of pre-packaged foods - General requirements

US 739:2012

Sausages - Specification

US 931:2012

Minced meat - Specification

US 917:2012

Dressed poultry - Specification

US EAS 33:2006

Yoghurt - Specification

US EAS 43:2012/Corr. 1 2013

Bread - Specification/ Corrigendum 1 2013-09-30

US 1599:2015

Pastry - Specification

US EAS 767:2012

Fortified wheat flour - Specification

US 45: 2019

General standard for food additives

US EAS 12:2014

Potable water - Specification

US EAS 69:2006

Pasteurized milk - Specification

US EAS 803:2014

Nutrition labelling - Requirements

Show Related Standards..