Sausages - Specification
This Uganda Standard specifies requirements and methods of sampling and test for sausages intended for use as food or as an ingredient in other foods. This standard was published on 2012-12-18.
|Category||Food and Agriculture Standards|
|TC||UNBS/TC 2/SC 12- Food and Agriculture Standards-Meat, poultry and processed products|
|ICS||67.120.10 Meat and meat products|