Pastry - Specification
This Uganda Standard specifies requirements and methods of sampling and test for pastries. This standard was published on 2015-12-15.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2/SC 3 - Food and agriculture Standards-Cereals, pulses and related processed products |
| ICS | 67.060 Cereals, pulses and derived products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
Bread - Specification/ Corrigendum 1 2013-09-30
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