General standard for food additives
This Uganda Standard specifies the guidelines for the use of food additives and lists the food additives that have been assigned Acceptable Daily Intakes (ADIs) or determined, based on other criteria to be safe and suitable for use in specific food products or food product categories. [This standard cancels and replaces US 45: 2017, General Standard for Food Additives (6th Edition), which has been technically revised]. This standard was published on 2019-03-26.
|Category||Food and Agriculture Standards|
|TC||UNBS/TC 2/SC 6- Food and agriculture Standards-Food additives and contaminants|
|ICS||67.220.20 Food additives|
Fermented (non-alcoholic) cereal beverages - Specification
Potable water - Specification
Labelling of pre-packaged foods - General requirements
Code of practice for hygiene in the food and drink manufacturing ..