US EAS 767:2012

Fortified wheat flour - Specification


This Uganda Standard specifies the requirements and methods of sampling and test for fortified wheat flour prepared from common wheat (Triticum aestivum L.), club wheat (T. compactum Host.) or a mixture thereof intended for human consumption. (This Uganda Standard cancels and replaces US 561:2006, Fortified wheat flour - Specification which has been technically revised.) This standard was PUBLISHED on 2019-12-10.

This Standard was withdrawn and replaced by :

  US EAS 767:2019

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US 473:2002

Specification for durum wheat flour

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