Minced meat - Specification
This Uganda Standard specifies requirements and methods of sampling and test for minced meat intended for use as food or as an ingredient in foods. This standard was published on 2019-12-10.
Requirements for handling and transportation of slaughter animals
Requirements for the design and operation of abattoirs and slaugh ..
Hygienic requirements for butcheries
Requirements for hygiene in the production of packaged meat produ ..
Requirements for animal stock routes, check points and holding gr ..
Bovine (beef) carcasses and cuts - Specification