US EAS 84-3:2022

Meat grades and meat cuts - Specification - Part 3: Pork

UGX 20,000/=


This Uganda Standard specifies grading of pork, requirements, sampling and test methods for pork carcasses and cuts meant for human consumption. (This standard will cancel and replace, upon publication of the Legal Notice, US 1699:2017, Porcine (pig) meat - Carcasses and cuts - Specification). This standard was published on 2022-12-13

Price UGX 20,000/=
Status Voluntary
Format PDF
TC UNBS/TC 213, Live animals, meat and meat products
ICS 67.120.10 Meat and meat products
Language English
Edition 1st Edition
Sales Rating    

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