US EAS 84-3:2022

Meat grades and meat cuts - Specification - Part 3: Pork

UGX 20,000/=


Abstract

This Uganda Standard specifies grading of pork, requirements, sampling and test methods for pork carcasses and cuts meant for human consumption. (This standard will cancel and replace, upon publication of the Legal Notice, US 1699:2017, Porcine (pig) meat - Carcasses and cuts - Specification). This standard was published on 2022-12-13

Price UGX 20,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Voluntary
Format PDF
TC
ICS
Language EN
Edition
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