Meat grades and meat cuts - Specification - Part 3: Pork
This Uganda Standard specifies grading of pork, requirements, sampling and test methods for pork carcasses and cuts meant for human consumption. (This standard will cancel and replace, upon publication of the Legal Notice, US 1699:2017, Porcine (pig) meat - Carcasses and cuts - Specification). This standard was published on 2022-12-13
|Category||FOOD, AGRICULTURE AND FORESTRY STANDARDS|
|TC||UNBS/TC 213, Live animals, meat and meat products|
|ICS||67.120.10 Meat and meat products|
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