Rabbit meat (carcass and cuts) -Specification
"This Uganda Standard specifies requirements, sampling and test methods for rabbit meat (carcass and cuts) intended for human consumption. (This standard cancels and replaces US 2028:2019, Rabbit meat (carcasses and cuts) -Specification, which is hereby withdrawn). This standard was published on 2021-12-14 "
|Category||FOOD, AGRICULTURE AND FORESTRY STANDARDS|
|TC||UNBS/TC 213, Live animals, meat and meat products|
|ICS||67.120.10 Meat and meat products|
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