Fresh and frozen whole fin fish - Specification
This Uganda Standard specifies requirements and methods of sampling and test for fresh and frozen whole fin fish. This standard was PUBLISHED on 2015-12-15.
| Price | UGX 40,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2/SC 10- Food and Agriculture—Fish and fishery products |
| ICS | 67.120.30 Fish and fishery products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
Fish handling and processing - Code of practice - Part 1: Fresh f ..