US EAS 827:2015

Fresh and frozen whole fin fish - Specification


This Uganda Standard specifies requirements and methods of sampling and test for fresh and frozen whole fin fish. This standard was PUBLISHED on 2015-12-15.

This Standard was withdrawn and replaced by :

  US EAS 827:2022

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US EAS 62-1:2017

Fish handling and processing - Code of practice - Part 1: Fresh f ..

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