Fresh and frozen whole fin fish - Specification
This Uganda Standard specifies requirements and methods of sampling and test for fresh and frozen whole fin fish. This standard was PUBLISHED on 2015-12-15.
|Category||FOOD, AGRICULTURE AND FORESTRY STANDARDS|
|TC||UNBS/TC 2/SC 10- Food and Agriculture—Fish and fishery products|
|ICS||67.120.30 Fish and fishery products|