Production of packaged meat products -Hygienic requirements
This Uganda Standard specifies requirements for the production of packaged meat products processed or manufactured in an established meat processing factory. (This standard cancels and replaces US 737:2019, Production of packaged meat products (processed) -Hygienic requirements, which is hereby withdrawn). This standard was adopted on 2020-12-15.
| Price | UGX 25,000/= |
|---|---|
| Category | Food and Agriculture |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2, Food and agriculture, Subcommittee SC 12, Meat, poultry and processed products. |
| ICS | |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |