Green coffee -Determination of loss in mass at 105 degrees C
This Uganda Standard specifies a method for the determination of the loss in mass at 105 °C of green coffee. It is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509. This standard was PUBLISHED on 2020-12-15.
| Price | UGX 15,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2, Food and agriculture, Subcommittee SC 17, Coffee, tea and cocoa and related products. |
| ICS | 67.140.20 Coffee and coffee substitutes |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
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