Coffee and its products - Determination of caffeine content using High Performance Liquid Chromatography (HPLC) - Reference method
This Uganda Standard specifies a high performance liquid chromatography (HPLC) method for the determination of the caffeine content of: green coffee roasted coffee soluble coffee, regular and decaffeinated and mixed instant coffee products (for example, coffee/chicory mix or cappuccino-type coffee drink). (This Uganda Standard is an adoption of the International Standard ISO 20841:2008). This standard was PUBLISHED on 2011-12-20.
| Price | UGX 25,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2/SC 17- Food and agriculture Standards- Coffee, cocoa, tea and related products |
| ICS | 67.140.20 Coffee and coffee substitutes |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
Roasted coffee beans and roasted ground coffee - Specification
Coffee and its products - Glossary of terms
Green coffee beans Specification